Are you tired of the same old pancake breakfast? Why not switch things up with savory crepes? These thin, delicate pancakes can be filled with various savory ingredients, from cheese and vegetables to meats and sauces.
But what should you serve alongside them to make a complete meal?
Don’t worry; we’ve got you covered. In this article, we’ll explore some delicious options for what to serve with savory crepes. Whether you’re looking for something light and fresh or hearty and filling, we have suggestions to take your crepe game to the next level.
So grab your spatula, and let’s get cooking!
Salad And Vegetable Pairings
Did you know savory crepes are popular in France and Belgium? They can be found in almost every street corner! While savory crepes can be enjoyed independently, pairing them with the right salad and vegetables can elevate the dish to another level.
To start off, a simple green salad is always a safe choice. The freshness of the greens provides a nice contrast to the richness of the crepe filling. You could also add some cherry tomatoes, thinly sliced cucumber, or radishes for an extra crunch.
To make things even more interesting, try tossing your salad with a vinaigrette made using herb-infused butter instead of regular oil.
If you’re looking for something slightly sweeter to pair with your savory crepes, fruit-based toppings are definitely worth trying out. Grilled peaches or nectarines work well with ham and cheese-filled crepes while sliced apples complement spinach and feta-filled ones. For added texture, sprinkle chopped nuts like pecans or walnuts over your fruit toppings.
Moving on from salads and vegetables, let’s talk about meat and protein pairings that would go perfectly with your savory crepes.
Meat And Protein Pairings
After enjoying a delicious salad or vegetable pairing with your savory crepes, it’s time to move on to some tasty cheese and egg pairings.
One classic option is a simple combination of grated cheese and scrambled eggs. You can also try adding sliced avocado or mushrooms for extra flavor and texture.
Another popular choice is a ham and cheese crepe, which incorporates melted Swiss or Gruyere cheese with thinly sliced deli ham.
For those who prefer seafood, plenty of fish pairings work well with savory crepes.
Smoked salmon is always a crowd-pleaser, whether you serve it atop a crepe with cream cheese and chives, or incorporate it into a more complex filling with dill and capers.
Shrimp is another great option, either grilled or sautéed with garlic and herbs before being folded into the crepe. And if you’re feeling adventurous, you could even try making a lobster crepe with diced meat mixed in with béarnaise sauce.
As you experiment with different fillings for your savory crepes, don’t forget about the importance of sauce and condiment pairings.
A classic béchamel sauce made from butter, flour, milk, and grated nutmeg can add richness to any filling combination.
Alternatively, you might opt for something tangy like lemon aioli or spicy like harissa sauce. And don’t forget about the power of fresh herbs like basil or cilantro to elevate the flavors in your savory crepes!
Sauce And Condiment Pairings
When it comes to savory crepes, there are a few classic sauce pairings that never disappoint. One of the most popular options is a flavorful herb butter, which adds richness and depth to the dish.
To make this simple yet delicious topping, simply blend softened butter with your favorite herbs and spices, such as rosemary or thyme.
Another excellent option for savory crepes is a sweet fruit compote. This offers a nice contrast to the salty and savory flavors of the crepe itself.
You can use any type of fruit you like – from blueberries and raspberries to peaches and apricots – just be sure to cook them down with some sugar and water until they form a thick, syrupy mixture.
Of course, there are countless other sauce and condiment pairings that work well with savory crepes – from tangy tomato sauce to spicy mustard or even a drizzle of balsamic glaze.
The key is to experiment with different flavors until you find the perfect combination for your tastes. Once you’ve found your go-to sauce or condiment pairing, it’s time to choose the perfect beverage pairing to complete your meal.
Beverage Pairings
Pairing the perfect beverage with your savory crepes can elevate your dining experience to a whole new level. A well-paired drink can complement and enhance the flavors of the crepes, making for a delicious and satisfying meal. Choosing the right beverage can be daunting, but fear not – we’ve got you covered with some great suggestions.
For those looking for an alcoholic option, wine is always a classic choice. For savory crepes filled with meats or vegetables, a dry red wine such as Pinot Noir or Cabernet Sauvignon would be perfect. If you prefer white wine, try a Chardonnay or Sauvignon Blanc to complement lighter fillings like cheese or mushrooms. Don’t be afraid to experiment with different wines until you find the perfect pairing for your crepes.
If you’re not in the mood for alcohol, there are plenty of non-alcoholic options that pair well with savory crepes. A refreshing glass of iced tea or lemonade is always a crowd-pleaser. For something a little more unique, try a sparkling water infused with fresh fruit like strawberries or cucumbers. The bubbles will cleanse your palate between each bite of savory crepe goodness.
Remember, finding the perfect beverage pairing is all about experimentation and personal preference. Try out different options until you find what works best for you and your taste buds.
Cheers to a delicious meal!
Frequently Asked Questions
How Do I Store Leftover Crepes?
If you have leftover crepes, don’t worry! They can easily be stored in an airtight container and kept in the fridge for up to three days, or frozen for up to two months.
When reheating crepes, simply warm them up in the microwave or on a skillet until they are heated through.
As for creative crepe fillings, the options are endless! Try filling your crepes with sweet options like Nutella and banana, or savory options like ham and cheese.
You could also get creative with ingredients like spinach and feta, bacon and avocado, or even a classic chicken pot pie filling. Whatever you choose, your leftover crepes will be transformed into a delicious meal in no time.
Can I Make Savory Crepes Ahead Of Time?
Oh boy, can you make savory crepes ahead of time? Absolutely! In fact, you could freeze them for months and still be able to reheat them like they were freshly made. That’s how amazing they are.
The best part? You don’t even have to worry about losing its flavor or texture. Just pop it in the microwave or oven, and voila! You have a perfect crepe waiting for you in no time.
As for what to serve with savory crepes, that’s another story. But hey, at least you got the crepe part covered!
What Types Of Cheese Work Well In Savory Crepes?
Cheese pairings are crucial when it comes to making savory crepes. The type of cheese you choose can make or break your dish.
Some classic options include feta, goat cheese, and cheddar. Feta is a great choice for those looking for a tangy flavor that pairs well with veggies like spinach and tomatoes.
Goat cheese is perfect for those who want a creamy texture that goes well with chicken or bacon. Cheddar is an all-time favorite that works well with almost any filling, from ham and eggs to roasted vegetables.
When choosing your savory crepe fillings, don’t forget about the importance of pairing them with the right type of cheese!
Can I Substitute The Flour In The Crepe Batter For A Gluten-Free Alternative?
Looking for a gluten-free alternative to traditional crepe batter?
There are plenty of gluten-free substitutes available, such as almond flour or rice flour.
Some of the best recipes for gluten-free crepes include using a combination of these flours with other ingredients like eggs and milk.
While it may take some experimentation to find the perfect recipe that works for you, there are many delicious options out there that can satisfy your craving for savory crepes without any gluten.
Are There Any Sweet Toppings That Could Also Work With Savory Crepes?
Sweet and savory combinations can make for a unique and delicious crepe experience. While traditional savory fillings like ham and cheese or spinach and feta are always crowd-pleasers, why not try something unexpected?
Think outside the box with unusual crepe fillings such as roasted vegetables or pulled pork. When it comes to sweet toppings that could also work with savory crepes, consider options like caramelized onions and apples, fig jam with goat cheese, or even a drizzle of honey mixed with spicy mustard.
Don’t be afraid to experiment and have fun with your crepe creations!
Conclusion
In conclusion, serving savory crepes can be a delicious and versatile meal option. Storing leftover crepes is easy, simply wrap them in plastic wrap and refrigerate for up to three days. Making the crepes ahead of time is also possible, just reheat them in a warm oven before serving.
Choosing the right cheese for your savory crepes is important. Gruyere, goat cheese, and feta are all great options that add a rich flavor. For those with gluten-free dietary restrictions, using a gluten-free flour alternative in the batter is possible.
And while sweet toppings may not be the first choice for savory crepes, adding a touch of honey or fruit compote can actually enhance the flavors.
According to a recent survey by The Spruce Eats, savory crepes were found to be one of the top ten most popular French dishes among Americans. So why not try making some yourself? With these tips on storage, preparation, and ingredients, you’ll be well on your way to creating a savory crepe masterpiece.
